Fremont Biryani House Menu

Marinated chicken layered with basmati rice, caramelized onions, and aromatic spices, then slow-cooked to perfection.

Boneless chicken marinated with yogurt, curry leaves, mustard seeds, green chilies, and garlic, then deep-fried to a crispy texture.

Marinated goat layered with basmati rice, caramelized onions, and aromatic spices, then slow-cooked to perfection.

Crispy fried paneer cubes seasoned with aromatic spices, garnished with fresh green onions and a wedge of lime.

Cauliflower florets marinated in gram flour batter, deep-fried, and sautéed with curry leaves and green chilies.

Sautéed chicken with curry leaves, green chilies, onions, ginger, and garlic in a spicy dry masala. An Andhra specialty.

Marinated fish pieces deep-fried and tossed in a tangy yogurt sauce with garlic, ginger, green chilies, and curry leaves.

Boneless chicken deep-fried and sautéed with mild homemade Indian spices, typically featuring curry leaves and green chilies.

Aromatic basmati rice cooked with mixed vegetables, spices, and herbs, garnished with fresh cilantro and mint.

Boneless chicken marinated with spices, layered with basmati rice and cooked in a sealed pot for a fragrant biryani experience.

Grilled fish fillets seasoned with aromatic spices and garnished with fresh herbs.

Battered and deep-fried cauliflower florets sautéed with onions, bell peppers, and a tangy Indo-Chinese Manchurian sauce.

Refreshing carbonated beverage. Choice of Cola, Diet Cola, or Lemon-Lime.

Chopped seasonal fruits mixed with creamy vanilla custard.